1. These are solid unit dosage forms of medicaments
2. The tablets can be prepared by two methods namely as a
Capsule:
1. Capsules are solid unit dosage forms in which one or more
medicaments enclosed within a gelatin shell.
2. Capsules mainly divided into two parts namely as –
Body (the Longest part of capsule shell), Cap (Smallest part of
capsule shell)
1. The capsule is generally prepared by gelatin.
2. Depending on their formulation, two types of gelatin are
used namely as – I) Hard gelatin, II) Soft gelatin.
Pills:
1. These are small, rounded solid dosage forms containing
medicaments intended for oral use.
2. The medicaments are mixed with excipients to forms a
firm's plastic mass.
3. The mass is rolled to uniform pill pipe, which cut into
number of uniform pills. The pills are spherical in shape &
produced by rolling them under wooden pill rounder.
4. Sometimes pills are coated with varnish, gold leaf, etc to
improve the finish, unpleasant taste & stability.
5. Nowadays pills are outdated preparations because of
the number of disadvantages such as -
Powder :
There are two kinds of powder intended for internal use.
1-Bulk Powders: are multidose preparations consisting of
solid, loose, dry particles of varying degrees of fineness.
They contain one or more active ingredients, with or
without excipients and, if necessary, coloring matter and
flavoring substances.
- e.g. antacids since the patient measure a dose by volume
using a 5ml medicine spoon. The powder is then usually
dispersed in water or, in the case of effervescent powders,
dissolved before taking.
2-Divided Powders: are single-dose presentations of
powder (for example, a small sachet) that are intended to
be issued to the patient as such, to be taken in or with
water.
Syrup:
1. It is a concentrated or saturated solutions of sucrose in
purified water.
2. The concentration of sucrose is 66.7% w/w & due to
that it is a viscous preparations.
3. The syrup which contains medical substance called as a
medicated syrup & those containing aromatic or
flavored substance known as a flavored syrup.
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